The Street Food Chef ECook Book
Welcome to our very first Mexican cookbook! If you’ve ever swung by our burrito bars in Sheffield, you’ll know we’re all about fresh ingredients, big flavours, and food made with love. This whole adventure started with an idea we picked up in Canada, and since then, we’ve been on a mission to bring proper homemade Mexican food to our community. In this book, we’re sharing some of our absolute favourite recipes—the kind that bring people together. Whether it’s a proper taco night, a fresh and zesty guacamole, or a slow-cooked Moss Valley pork that fills your kitchen with the most amazing smells, everything here is simple, fresh, and packed with flavour—just like we do it in our kitchens every day. So grab your ingredients, get stuck in, and let’s bring a little taste of Mexico to your home.
Welcome to our very first Mexican cookbook! If you’ve ever swung by our burrito bars in Sheffield, you’ll know we’re all about fresh ingredients, big flavours, and food made with love. This whole adventure started with an idea we picked up in Canada, and since then, we’ve been on a mission to bring proper homemade Mexican food to our community. In this book, we’re sharing some of our absolute favourite recipes—the kind that bring people together. Whether it’s a proper taco night, a fresh and zesty guacamole, or a slow-cooked Moss Valley pork that fills your kitchen with the most amazing smells, everything here is simple, fresh, and packed with flavour—just like we do it in our kitchens every day. So grab your ingredients, get stuck in, and let’s bring a little taste of Mexico to your home.
Welcome to our very first Mexican cookbook! If you’ve ever swung by our burrito bars in Sheffield, you’ll know we’re all about fresh ingredients, big flavours, and food made with love. This whole adventure started with an idea we picked up in Canada, and since then, we’ve been on a mission to bring proper homemade Mexican food to our community. In this book, we’re sharing some of our absolute favourite recipes—the kind that bring people together. Whether it’s a proper taco night, a fresh and zesty guacamole, or a slow-cooked Moss Valley pork that fills your kitchen with the most amazing smells, everything here is simple, fresh, and packed with flavour—just like we do it in our kitchens every day. So grab your ingredients, get stuck in, and let’s bring a little taste of Mexico to your home.