Discover Veggie and Vegan Delights at The Street Food Chef

At The Street Food Chef, we take pride in making authentic Mexican food that caters to all, including our vegetarian and vegan options.

We believe that every dish should be a reflection in flavour of the rich Mexican heritage and culture, and that extends to our veggie and vegan offerings. We are committed to using only the freshest ingredients, prepared on-site, which are free from the addition of e-numbers and sugars. Our dedication to home-cooked goodness means that each bite is a taste of fresh, on-site prepared food.

Whether you're a vegetarian, a health-conscious diner, or simply someone looking to explore different foods, you'll find lots of flavours waiting for you. We’ve got The Street Food Chef; Veg Chilli, the Jackfruit Tinga, and the Mushroom Mole - all of which are not only vegetarian but also vegan-friendly.

Section 1: Veg Chilli - A Superfood Fiesta

Our Veg Chilli, like all our dishes, is made with the utmost care and attention to detail, this dish offers a range of fresh ingredients that not only satisfy your taste buds but also provide a wealth of health benefits.

Beans Galore

The heart of our Veg Chilli lies in the generous portions of black beans and kidney beans. The ‘superfoods’. Packed with fibre, protein, and a wide array of essential vitamins and minerals, they are a nutritional powerhouse. For vegetarians and vegans, these beans serve as a fantastic source of plant-based protein, keeping you energised.

But the benefits don't stop there. Beans are known for their cholesterol-lowering properties, which contribute to better heart health. They also aid in stabilising blood sugar levels, making them an excellent choice for individuals managing diabetes. The fibre in the beans supports digestive health and can help in maintaining a healthy weight.

Flavourful Ingredients

In our Veg Chilli, we combine the taste of garlic and onions with the fresh burst of coriander, creating a harmony of flavours. Beyond the delicious taste, these aromatic ingredients bring their own set of health benefits to the table.

Garlic, know for its medicinal properties, boosts the immune system, lowers blood pressure, and reduces the risk of cardiovascular diseases. It's a gem that elevates both the flavour and the health factor of our Veg Chilli.

Onions are a source of important nutrients like vitamin C and folate, with their antioxidants help combat free radicals in the body (read more on this by clicking here). They're also appreciated for their anti-inflammatory and antimicrobial properties.

Coriander adds a refreshing taste to the dish. It's rich in vitamins, particularly vitamin K and A, which support bone health and eye health. Additionally, coriander's natural antioxidants contribute to overall well-being.

In our Veg Chilli, the combination of these ingredients creates a symphony of flavours and health benefits that will have you savouring every bite. It's a dish that not only respects your dietary choices but also nourishes your body, making it an excellent option for vegetarians and vegans alike. So, whether you're seeking a nutritional boost or simply craving a delicious meal, our Veg Chilli is a must-try.

Section 2: Jackfruit Tinga - The Trendy Alternative

Jackfruit Magic

At the heart of our Jackfruit Tinga lies the jackfruit. This tropical fruit, often referred to as the "vegetable meat," is a game-changer for plant-based foods. Its tender, fibrous texture makes it the perfect meat substitute, and in our Tinga sauce, it truly shines.

One of the key advantages of jackfruit is its ability to absorb flavours, which means that it blends with the smoky and savoury notes of our tinga sauce. The result? A delicious and satisfying experience that appeals to both meat eaters and vegetarians.

What makes jackfruit even more special is its nutritional profile. It is rich in dietary fibre, which aids in digestion and helps maintain a feeling of fullness. Additionally, jackfruit is a source of vitamin C, vitamin A, and several essential minerals, contributing to overall well-being. It's a healthy, meaty alternative that has taken the world by storm, and we're proud to offer it at The Street Food Chef.

Authentic Mexican Spices

Our Jackfruit Tinga is a celebration of the authentic Mexican flavours that are the soul of our canteen. The combination of onions, cumin, and chipotle chilli adds depth and spice to the tinga sauce, creating a memorable taste that leaves a lasting impression.

Cumin is an aromatic spice which is known for its antioxidant properties and digestive aid qualities.

Chipotle chilli, with its smoky and slightly spicy character, brings a signature Mexican kick to our Jackfruit Tinga. It's a rich source of vitamins, minerals, which aid metabolism and reduce inflammation.

Courgette (Zucchini)

To elevate the dish further and add a touch of freshness, we also include courgette (zucchini). Courgettes are known for their mild, slightly sweet flavour and are a source of vitamin C, vitamin K, and dietary fibre.

Section 3: Mushroom Mole - A Unique Mexican Delicacy

In-House Creation

Like all our food, our Mushroom Mole is prepared in-house. This process involves a blend of over 20 vegetarian ingredients, each carefully selected and combined to achieve a balance of flavours that is nothing short of extraordinary. The result is a rich, velvety mole sauce that boasts the perfect combination of sweetness, spiciness, and depth.

Mushrooms provide a unique flavour and texture and are also known for their ability to enhance the overall depth and richness of the mole.

The mole sauce itself is an intricate blend of various ingredients, which includes almonds, nuts, and, of course, chocolate. It's this combination where the sweetness of the chocolate is beautifully balanced by complex spices and nutty undertones.

A Mexican Tradition Reimagined

While traditional mole often incorporates meats, our Mushroom Mole brings a fresh twist to this classic dish. The richness of the mole sauce, along with the earthy goodness of mushrooms, results in a genuine, unique and delightful taste.

Conclusion

At our Mexican Food Canteen, we have a world of delicious delights that cater to a diverse range of dietary preferences, all whilst remaining true to the authentic flavours of Mexico.

From the nutrient-packed Veg Chilli to the Jackfruit Tinga, and the Mushroom Mole, our vegetarian and vegan offerings are always fresh, flavorful, and delicious Mexican meals.

Whether you're a vegetarian, a dedicated vegan, or simply an adventurous foodie, we invite you to savour the flavours of our exceptional dishes next time you're dropping by!