A chipotle (/tʃɪˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chilli pepper used for seasoning. It is a chilli used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and Southwestern dishes. It comes in different forms, such as chipotles en adobo (stewed in adobo sauce). A chipotle’s heat is similar to that of the Espelette pepper, jalapeño, Guajillo chilli, Hungarian wax pepper, Anaheim pepper, and Tabasco sauce.