Adobo or Adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d’alhos. The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine.

Out of stock



Adobo paste authentically used in the seasoning of meats or stews.

Just add to stock or broth and mix in.

We will make this in Sheffield to order.

You can open and freeze on arrival.

Once opened use within 14 days.