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Nearly there…where? 343 Glossop Road

WE ARE OPENING A NEW SHOP!! Marketing and PR is not something that comes easy to The Street Food Chef team.  We love shouting about our food….nearly 6 years on and we still eat at least one burrito most days (yes, a two burrito-day does also regularly occur), so that bit’s easy.  And our bright […]

Calling Burrito loving hospitality staff!

We are opening a new shop!  I’m not going to tell you the exact location yet, but I can tell you that it has an S10 postcode. So, we have a range of positions available; • A Shop Manager • An Assistant Manager • Shift Managers • Full Time Rollers For the management positions, we […]

Day of the Dead

Although the dates coincide with our Halloween, the Day of the Dead is absolutely not about being scared of spooky ghosts and ghouls – it is a celebration of life!  The Day of the Dead is a festival celebrated throughout Mexico on 31st October, 1st & 2nd November, families and friends get together to remember […]

Things I have learnt

Richard and I started The Street Food Chef in April 2010, so we are half way through our 6th year! (I actually feel like putting that in BIG SHOUTY CAPITAL LETTERS, I can’t believe it). I actually wrote this post some time ago for my personal blog, then WOW 24-7 asked for it, so it […]

What has Kurt been up to?

It has been a while since my last blog post so I thought it would be a good idea to give you an insight into what I have been doing. Recently I have completed my MSc in Sport and Exercise Nutrition at Loughborough University. It’s been a long year with many challenges but I have […]

Join our team!

Would you like to wear one of these t-shirts? We have 3 positions available.  Due to the business growing we have : A full time position at Arundel Street, we need someone who has cooking experience, is passionate about food and is willing to get involved with customer service. A part time Catering Assistant at […]

Sustainable Dieting

With the New Year’s resolution of dieting losing forward momentum I thought it would be a good time to talk about sustainable dieting. I work with a lot of clients who have had limited success with fad dieting; often getting initial positive results which are often followed by a relapse and a return to previous […]