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Good Stuff that happened in 2014

Slightly against the norm, I really enjoy January. Yes, I have eaten, drunk and spent more than I should in December, so am dealing with the same Christmas hangover that everyone is. But, I love all the planning and resolution setting of January.  I get a buzz from that ‘fresh start’ feeling.  At home, I […]

We are hiring!

Love Burritos? Love Mexican Food? Do you want to work in an independently owned business, where you can have an impact on the growth of the business? We are looking for a full time team member,  who is able to cook, perhaps run a section and looking to commit to a career in catering. You […]

Introducing Kurt…

Richard and I are passionate about serving great tasting food (we hope you have spotted this),  we are also passionate about serving food that is good for you.  In our personal lives we try to avoid processed food which stems from our son being super sensitive to E numbers.  As a toddler  this sensitivity manifested […]

Excellence in Enterprise Mentoring

Just a quick one today…last Thursday night Richard and I went down to the big smoke to the Inaugural Excellence in Enterprise Mentoring Awards, quite a mouthful!  In essence, some big names in business and banking got together a few years ago to come up with  some ideas to help SME’s get going.  One of […]

Dia de Muertos

Although the dates coincide with our Halloween, the Day of the Dead is absolutely not about being scared of spooky ghosts and ghouls – it is a celebration of life!  The Day of the Dead is a festival celebrated throughout Mexico on 31st October, 1st & 2nd November, families and friends get together to remember […]

Eat Sheffield Awards 2013

Thank you!  At the Eat Sheffield Awards this week, we scooped the Food to Go award, and as this was voted for by our customers, we wanted to say THANK YOU!  WE THINK YOU ARE FABULOUS! We have always felt very well supported by our customers as well as the food community in Sheffield, and […]