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Our Food Facts

It’s been a busy few months here at The Street Food Chef! We have been working hard behind the scenes to ensure your customer experience is the best it can be. One thing we pride ourselves on is listening to our customers and taking their feedback on board. A topic that has been consistently raised […]

What has Kurt been up to?

It has been a while since my last blog post so I thought it would be a good idea to give you an insight into what I have been doing. Recently I have completed my MSc in Sport and Exercise Nutrition at Loughborough University. It’s been a long year with many challenges but I have […]

Sustainable Dieting

With the New Year’s resolution of dieting losing forward momentum I thought it would be a good time to talk about sustainable dieting. I work with a lot of clients who have had limited success with fad dieting; often getting initial positive results which are often followed by a relapse and a return to previous […]

Calories – useful or outdated?

Kurt and I have been talking about calories and whether they are a useful tool for a while now. Customers ask me how many calories are in one of our burritos – and of course, I am happy to provide the information – but Kurt would argue that the nutritional value is much more important […]

Guest Blog; Kurt Bergin-Taylor

Being part of the evolution of Street Food Chef has allowed me to take on the position of in-house nutritionist! This exciting new opportunity was something I couldn’t refuse.  I have been part of the Street Food Chef experience during my studies in Sheffield and after graduating we have decided to work together on the […]

Introducing Kurt…

Richard and I are passionate about serving great tasting food (we hope you have spotted this),  we are also passionate about serving food that is good for you.  In our personal lives we try to avoid processed food which stems from our son being super sensitive to E numbers.  As a toddler  this sensitivity manifested […]