Day of The Dead & The Mexican Food Traditions
The vibrant and deeply meaningful Mexican festival, Dia de los Muertos (Day of the Dead), is just around the corner! Celebrated annually on November 1st and 2nd in Mexico and among Mexican communities worldwide, this colourful and spiritual event holds a special place in the hearts of many.
How to make your own guacamole at home!
Guacamole, with its texture and explosive blend of flavours, has long held a special place in the hearts and plates of food enthusiasts around the globe.
Our step-by-step guide is here to help you create a bowl of guacamole that's not too dissimilar from our own award winning formula.
Delicious without Compromise: Healthy Mexican Fast Food
In today's fast-paced world, finding quick and healthy meal options can be a challenge. However, fear not, as we have the perfect solution for you! At The Street Food Chef, we specialise in mouthwatering burritos, tacos, and quesadillas made with locally sourced, fresh ingredients…
The Burrito’s History & Culture
Burritos have become a global sensation. Whether you're a fan of their fillings, the convenience they offer, or the sheer joy of devouring one, there's no denying the universal appeal of burritos. But have you heard the story behind these bundles of deliciousness?
The Importance of Fresh Ingredients in Mexican Cooking
Mexican cuisine is renowned for its bold and vibrant flavours, which are created through the use of a diverse range of ingredients. With rich and savoury meats, fresh vegetables and zesty herbs and spices, Mexican dishes are characterised by their depth of flavour. However, one of the most crucial factors in creating delicious Mexican food is the use of fresh ingredients…